Comments on: L’Epi Dupin

By: My world in food 2006 « The Traveling McMahans

My world in food 2006 « The Traveling McMahans — Sat, 26 May 2007 11:48:06 +0000

[...] Favorite use of endive Tatin of Endive and Goat Cheese at L’Epi Dupin, Paris [...]

By: Jay Hightower

Jay Hightower — Wed, 28 Mar 2007 16:58:49 +0000

We ate at L’epi Dupin on a recent trip to Paris.
It was one of the places our business partner in Paris took us during the trip. He dropped us off and told the waiter to take care of us. The service and food were very good. The table are a bit tight but it was worth it.

By: Paris pleasures – old or new? « The Traveling McMahans

Paris pleasures – old or new? « The Traveling McMahans — Sun, 04 Mar 2007 20:51:08 +0000

[...] to E Marty, where we enjoyed the most delectable escargots ever on our August 2004 trip? What about L’Epi Dupin to have another go at the Endive Tatin we raved about after our fall 2006 trip? Maybe if we eat it [...]

By: travelingmcmahans

travelingmcmahans — Thu, 15 Feb 2007 00:12:06 +0000

Sorry, I don’t know if you can do it online. We had our hotel concierge do it.

By: Phil Hunt

Phil Hunt — Wed, 14 Feb 2007 18:48:53 +0000

How can I make a reservation via the Internet at L’Epi Dupin? THANK YOU!!