As good as traveling and only two miles away

Posted on July 15, 2007 by travelingmcmahans

I had a blast last night without leaving the country. In fact I didn’t leave my zip code.
Two hours of euphoric enjoyment two miles from my house was a good reminder that all the good things in life aren’t a plane ride away.
Of course there has to be a travel tie-in, and there is. [...]

Filed under: Uncategorized | No Comments »

  • RSS Forks > the edible blog

    • Shrimp and grits my way
      I recently discovered I like grits on a trip down South, and came home determined to add them to our repertoire. Living in Kentucky I'm maybe a little north of the grits belt, so I wasn't sure if I could find proper old-fashioned (stone ground) grits around here. Luckily
    • In which I learn grits are good
      I spent last week travelling the Blue Ridge Parkway by motorcycle with my dad. This was not a foodie trip but I managed to squeeze in one great dinner at Bistro Roca & Antlers Bar in Blowing Rock, North Carolina. We were staying near Blowing Rock and met some
    • Quick dinner: Creamy artichoke and parmesan angel-hair pasta
      Here's another staple from from my Minute Meals Vegetarian cookbook. We make this once or twice a month. It's an easy dish, makes the house smell yummy -- to me anyway, not everyone likes the smell of cooking garlic (mom!) -- and tastes great. I've adapted the original recipe
    • I really can't eat just one
      I confess. I'm the only person I know who doesn't like potato chips. Don't mistake my reticence at the chip bowl at parties for willpower -- I simply don't like chips. Except when it comes to the colorful crisps made by Terra Chips. I almost never buy these chips
    • It's time for iced coffee
      At about the same time I switch from red wine to white in the spring, hot coffee becomes unpleasant. It's almost a springtime rite of passage -- at a certain point I stop drinking my coffee from a steaming mug, and switch to a tall glass of sweet iced
    • Festive rice, black beans and sweet potatoes
      This is a fun and colorful dish that in all honesty is a bit too much work for a weeknight. I'll definitely make it again -- on a weekend. It take a lot of ingredients but it's well worth the effort when you take a bite that includes the
    • Venetian style bean and pasta soup
      We cook a lot with beans and I've grown a bit tired of standard bean soup recipes. So while flipping through an old Gourmet magazine this weekend, this Pasta e fagioli recipe caught my eye. It starts with a pretty standard bean soup recipe -- you sautée some onion,
    • Many-herb and fresh pea creamy pasta
      Each weekend my husband and I plan our menu for the week and get as much of the grocery shopping done as we can. When I say “we” I mean “I.” As much as a love all things food, though, menu planning can become rather tedious. As I result
    • Pesto + asparagus manicotti
      Tonight’s dinner started when we saw asparagus on sale at Whole Foods yesterday. We bought a 1 ½ pound bunch then debated for the next hour whether to make lasagna with it or not. Our last attempt was rather a failure. While staring at the frozen freshly made pasta selections
    • What the World Eats: McMahan family of Louisville, Ky
      I recently saw Peter Menzel’s photo essay, “What the World Eats” for the first time. Based on the book Hungry Planet: What the World Eats by Menzel and his wife, writer Faith D'Aluisio, the photo essay shows the a week’s worth of food for families from cultures around the

  • Flickr Photos

    Shrimp and grits

    Erika's graduation-27

    Erika's graduation-26

    Erika's graduation-25

    Erika's graduation-24

    Erika's graduation-23

    Erika's graduation-22

    Erika's graduation-21

    Erika's graduation-20

    Erika's graduation-19

    More Photos
  • Locations of visitors to this page