Last week we brought home corn, green tomatoes, basils, potatoes, green beens and butternut squash.
Here’s a taste of what we’ve cooked up this week.
Skillet corn, fried green tomato and poached egg
Pizza with white sauce and butternut squash
Pad thai with steamed green beans
Butternut squash risotto
Yum! These look wonderful! I’m off to the St. Matthews farmers market later this morning. That skillet corn, fried green tomato, and poached egg combination is destined to be in my tummy tonight!