Forks.ca posts
I blogged for Forks.ca from February to May, 2008.
- Mahi with mint + mango salsa
- Garlic-lemon orzo salad with garbanzo beans and goat cheese
- Sesame soba noodles with cucumber and bok choy
- Farmers Market Challenge: Fried green tomato tart
- Havarti and pearl onion grit cakes with poached eggs
- Three cheese and spinach calzone
- Shrimp and grits my way
- In which I learn grits are good
- Quick dinner: Creamy artichoke and parmesan angel-hair pasta
- Festive rice, black beans and sweet potatoes
- Venetian style bean and pasta soup
- Many-herb and fresh pea creamy pasta
- Pesto + asparagus manicotti
- What the World Eats: McMahan family of Louisville, Ky
- Truffled flower egg
- Butternut squash and gorgonzola risotto
- Smashed Russian banana fingerlings
- Strawberry and banana crêpe
- Fresh-herb orzo and roasted shrimp
- Beans on pizza? Sure!
- Urbano, Dallas
- Risotto with caramelized pear and blue cheese
- Seared Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette
- Create your dinner — just don’t cook it yourself
- Fresh local produce every week
- Avocado and sun-dried tomato panini
- A top table – in my own city
- Sunday White Bean and Vegetable Soup with Pesto
- Try them and you may, I say.
- Lunch on the cheap in Paris
- Orzo vert et vert et vert
- Creamy spaghetti with pears and walnuts
- Bring wine home from a trip despite that pesky 3-ounce rule
- Strawberry shortcake and peppered vanilla ice cream
- Delicious savory bread pudding for Easter
- Perfect hole in the wall Paris restaurant: Le Felteu
- Eating Las Vegas: Olives
- Monday night special: Tortellini with spinach and pesto
- Eating Las Vegas: B&B Ristorante
- Eating Las Vegas: Bouchon
- Garlic herb fettuccine with arugula and mascarpone
- Kitting your kitchen: Le Creuset
- Fennel and orange risotto
- Foods around the world: Sacher-Torte in Vienna
- Cinnamon and lemon pearl couscous + roasted butternut squash
- Foods around the world: Lángos in Budapest
- Zucchini and black bean quesadilla
- The world’s most expensive sandwich
- Make your own takeout: Pad Thai
- A grocery shopping adventure
- Pear and pecorino risotto
- Friday night fish fry
- Honest to goodness caramel popcorn
- Pear and cranberry salad with honey buttermilk dressing
- Cranberry + orange cheese spread
- Frijoles Refritos + Corn Tortilla Lasagna
- Arancini di Riso
- Kitting your kitchen: copper
- Take the night off — Take and Bake
- Gourmet sandwiches: Pear panini
- I’m dreaming of fresh asparagus
- A quick chocolatey treat for Valentine’s Day
- Do it yourself blue cheese dressing
- Pesto infused white bean and sun-dried tomato stew
- A visit to Paris by way of Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
- Black bean and butternut squash + spinach stew
- Dangerously good chocolate cake for Valentine’s Day
- For a posh treat: Endive “spoons” with lemon-herb goat cheese
- Waste not want not?
- Quiche à la bit and bobs
- McMahan’s truffled mac and cheese
- Black bean and sweet potato burritos
- Homemade pizza Friday: Pear pizza
