Here’s a collection of the produce we receive in our Misty Meadows farm share and their corresponding blog posts. Find recipe ideas by browsing here.
Apples
Basil
- Food Connect 101: Pesto
- Breakfast for dinner
- Italy on a breakfast plate
- There is Nothing Like the Smell of Basil
- Look what we got this week
Beets
- Farm share week 10
- Look Ma, My Pasta is Purple
- Give Beets a Chance
- What’s cooking week four of the farm share?
Broccoli
- Another tasty week – now with video!
- Eat fast
- Still cooking
- The Secret Ingredient
- Loving Farm to Table Dinner
- My crisper overfloweth
Broccoli Raab (Rapini)
Cabbage
- Eat fast
- What’s cooking week four of the farm share?
- The Secret Ingredient
- Lunch with the farm share
(Napa)
Cantaloupe
Cauliflower
Corn
- A dinner sampling from our CSA Fall week 2 share
- A Love Hate Relationship with Corn
- What’s behind door number nine?
Green beans
- A dinner sampling from our CSA Fall week 2 share
- This makes summer worth it
- What’s behind door number nine?
- The summer diet
Green onion
Kale
- Another tasty week – now with video!
- Eat fast
- Veggies with a vengeance
- Clean out the crisper for round two
- My crisper overfloweth
Kohlrabi
- Three Courses From Farm to Table
- What’s good for dinner is good for breakfast
- What’s cooking week four of the farm share?
Lettuce
Peaches
Pears
Potato
- Mother and daughter in the kitchen
- A dinner sampling from our CSA Fall week 2 share
- This makes summer worth it
- Breakfast for dinner
Radish
- Eat fast
- Fall is my farm favorite
- A French Treat all About Radishes
- What’s behind door number nine?
- Lunch with the farm share
- Loving Farm to Table Dinner
Squash/Zucchini
- Veggies with a vengeance
- Shrimp and grits – on the grill
Zucchini-wrapped shrimp with grilled mini grit cakes - Summer standby and new treats
- When all else fails, fry
- Making the Most of Squash Time of Year
- Zucchini days
- There is Nothing Like the Smell of Basil
- What’s cooking week four of the farm share?
- Three Courses From Farm to Table
- Loving Farm to Table Dinner
- Lunch with the farm share
Squash – Winter
- Impress your dinner guests
- Those Pretty Winter Squash Are Good for More than Decoration
- Veggies with a vengeance
- A dinner sampling from our CSA Fall week 2 share
- Boost broth in a box (Butternut squash risotto)
- Winter Squash in the Summer
- Meet the Magical Vegetable That Thinks it’s a Pasta
- Don’t let it go to waste
Sweet potatoes
- Sweet Potato Fries with Spicy Saffron Honey
- Scallops and Sweet Potatoes … Yes You Can!
- Another tasty week – now with video!
- Eat fast
Swiss Chard
Tomato
- This makes summer worth it
- A Love Hate Relationship with Corn
- Don’t let it go to waste
- Breakfast for dinner
- Fried Green Tomatoes 101
- Farm share week 10
- Summer standby and new treats
- Still cooking
- Italy on a breakfast plate
- There is Nothing Like the Smell of Basil
- Look what we got this week
- My crisper overfloweth
Turnips
Watermelon












