Thanks to the help of a kind soul at my office who patiently waited to get through on the phone to American Airlines, my colleague and I are rebooked on a flight Saturday on Delta. So we’re spending an extra night in Dallas.
While I’m certainly not happy to be stuck here, I haven’t been to Dallas properly in 10 years so we’ll check out the Dallas dining scene tomorrow night. I got the scoop from a local foodie at dinner at my conference tonight. I’m eying Stephan Pyles, though I don’t know quite what new millenium southwestern cuisine is. I’ll report back.