This makes summer worth it

Tomatoes this red, green beans this crisp, and potatoes this creamy make the many (many) 90+ degree days worth it. Welcome to week 1 of the fall farm share –all the above, plus butternut squash, peaches, daikon radish and green peppers.

Summer tomatoes

Sliced tomatoes with sea salt

Green beans with walnuts

Steamed green beans tossed with a dijon + red wine vinegar dressing and walnuts

roasted potatoes

Potatoes roasted on the grill in foil with butter and sea salt


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