Louisville, Kentucky food, bourbon, and travel writing

Photo by flytographer

Dana McMahan, Louisville food and travel writer Dana McMahon
Chronic adventurer, serial learner of sports, bourbon enthusiast
Body By Bourbon

Hi! I’m a Louisville, Kentucky based  travel, food, bourbon, and interiors writer for outlets including NBCNews.com, Apartment Therapy and lots more, and a dining columnist for Louisville’s Courier Journal.

I’ve also written for Elle magazine, TheKitchn, Architectural Digest, CNTraveler.com, Lonely Planet, CNN Travel, Food Network magazine, the Chicago Tribune, AOL Travel,  the Forbes travel guide, Delta Sky Magazine, the LA Times, and Esquire among many other publications. See a sample of my recent work on my portfolio.

I was the writer-in-residence at Kitchen-at-Camont in Gascony, France and my photos have appeared in Travel+Leisure, Frommers.com and Schmap guides. Some of my photography is available for sale from Getty.

Contact me at travelingmcmahans@gmail.com

Follow me on Facebook and Twitter

What else? I’m an Airbnb superhost and coach to aspiring hosts, a Kentucky Colonel, and a Certified Bourbon Steward.

14 responses to “Louisville, Kentucky food, bourbon, and travel writing

  1. Pingback: Mark your calendars: Spaghetti Sauce Cook-Off, 8.21.10 « Ashlee Eats·

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  5. Hello, my name is Pagva Victor, owner- operator of the food-truck called Traveling Kitchen. We are specilizing Korean Tacos, burritos. Also, there are a few items we sell out regularly in street of Louisville. I have a pretty good number of customers around Louisville, specially downtown area. Our style is fusion. We don’t wanna be just taco truck. We wanna be great fusion truck eventually. Anyway, I’m huge fan of yours. Hope to get reviewed or possible article perhaps. We locally purchase, and 90% of our products from scratch. Really hope to hear from you . Pagva Victor / Traveling Kitchen (502) 533 0855

  6. Pingback: Craft distillers breaking into Kentucky’s billion-dollar bourbon industry  | Travel | Reporter India News·

  7. Pingback: Interview With Travel Writer Dana McMahan | brigitterene·

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